With its location in Singapore and subsidiaries in Vietnam, Thailand, Indonesia, Malaysia and in the Philippines the company already has an extensive market coverage in South East Asia. Singapore – German flavor manufacturer Silesia is reacting to the growing demand for the food and bever...
Visitors will get to see how the company’s workers crystallise liquid sugar and how the third-generation business has developed new products such as rock sugar sticks in flavours like the Singapore Sling to keep up with the times.Singapore – The 15th edition of the Singapore Heritage Festiva...
Uniting independent F&B heroes with creative pop-up conceptsSingapore - 8M Real Estate, the name behind Singapore’s most iconic shophouse restoration projects, reveals the second phase of its latest hospitality concept, Ann Siang House. Following the opening of the rooms in March, and in line ...
Through the D-Lab, Danone Nutricia Research hopes to play a more meaningful role in the provision of innovative healthcare solutions.Singapore – Danone Nutricia Research inaugurated its new Precision Nutrition D-Lab at Biopolis Singapore. The lab will be a global hub of innovation, using ...
The site has doubled in size to meet growing industry demand for ingredients and solutions with lower sugar, fat and calories.Tate & Lyle has completed an expansion of its Singapore food application centre as it aims to boost food ingredient solutions in the region.
The site has doubled in size...
Companies who join the consortium will get to manufacture, assemble and test membranes at the facilities of research institutes in Singapore.The National Research Foundation (NRF) has launched a national consortium, Singapore National Membrane Consortium (SG-MEM) to spur research and adoption o...
The restaurant also features running tracks and individual self-ordering pods.Singapore - Fast-food chain Burger King recently opened its biggest outlet in Singapore in Bedok.
The 239-seat restaurant at Heartbeat@Bedok, which sprawls over 5,281 sq ft, features a quiet study corner with el...
The team has developed a probiotic using a genetically engineered version of E. coli Nissle, a harmless Gram-negative strain of bacteria found in the gut. Researchers at National University of Singapore (NUS) have turned a humble cocktail of bacteria and vegetables into a targeted system that s...
Stalls selling this snack have become a staple in nearly every Taiwanese night market in recent years.Fans of Taiwan’s popular flame-grilled beef cubes can soon get a taste of this street food favourite in Singapore.
Two young Singaporeans are opening Huoyanshaiziniu - the name is the hanyu ...
The amount of drugs used in the patch is much less than those used in oral medication or an injected dose. A team of scientists from Nanyang Technological University (NTU), Singapore have developed an innovative skin patch to reduce tummy fat and thus address the problem of obesity.
The new type of...
apan’s Don Quijote, which is already popular among Asian tourists, has opened its first store in Asia outside of Japan in Singapore under the name "Don Don Donki."Japan’s Donki is coming to town on hopes that Singaporeans, keen on a bargain, would embrace the discount chain. Japan’s Don Quijot...
Reincarnated as the MINIONS CAFE, it will be located at Orchard Central.A popular concept cafe from Japan is here in Singapore.
Operated as "The Despicable Me 3 Cafe" in Japan at five "THE GUEST cafe&diner" outlets from July to September this year, the cafe will be having its very first concept...
According to the National Health Survey 2010, about 14.4 per cent of Singapore residents aged 18 to 69 have pre-diabetes.A study led by SingHealth Duke-NUS Diabetes Centre, will test the effects of interventions, including group exercise sessions and classes on healthy eating, on pre-diabetics.
One...
The city’s freshest riverfront dining destination serves authentic Italian cuisine with a contemporary touchRepresenting the central core of Italian culture, Publico Ristorante has opened its doors to serve mouth-watering Italian dishes in a breezy setting overlooking the Singapore River. The rest...
When tofu whey is discarded as an untreated waste, it creates environmental pollution.A team of researchers from the National University of Singapore (NUS) has successfully turned tofu whey into a tasty alcoholic beverage.
The beverage, named Sachi, is derived from tofu whey, a liquid that is gener...
The company already has five stores in Singapore, located at various locations of Lucky Plaza (2 stores), and one each in Paya Lebar, Changi and Novena. Jollibee, a Philippine based fast-food giant plans to open 15 more outlets in Singapore during a span of five years, and sets out to enter the...
Food waste like egg shells, vegetable scraps and coffee grounds are blended and dumped into the factories for the worms to consume and digest.A group of students at the National Junior College in Singapore have been using worms to reduce food waste produced in their school.
Worm factories have been...
The new facilities will complement Roquette’s existing research and application centers in the Americas, Asia and EuropeRoquette, a global leader in innovative plant-based ingredients, today opened new offices and an innovation center in Singapore, increasing its focus on Asia’s nutrition an...
